Do you want to keep your children healthy? Discover the trick of a squash float

Once upon a time, I, along with some of my brothers and cousins, was so difficult to persuade to eat vegetables. This is the exact reason why my grandmother put together her cooking skills and finally found a solution to help us nutrient-phobic kids.

Brace yourselves as I finally discover the magic of Squash Float.

Let us begin

Listed below are the ingredients that you and your tough kids will love later on.

1.1 whole pumpkin

2. 2 cans of condensed milk (if you are a fan of saccharin, you better prepare 3 just in case).

3.2 packages of all-purpose cream

4. ¼ box of cheese (grated)

5.1 tablespoon vanilla syrup

Process

Here are the easy steps to follow to make your own Squash Float.

1. Cut the pumpkin along its lines. Remove the central part. No need to peel.

2. In a foil pot, add enough water to almost completely cover the sliced ​​pumpkin.

3. Bring to a boil until the pumpkin is sufficiently macerated. Prick it with a fork to check its smoothness.

4. Scrape the macerated squash. Make sure you don’t include the skin.

5. Place the squash in a large bowl. Add the condensed milk, all-purpose cream, grated cheese, and vanilla syrup. Note that the condensed milk should be poured in gradually to make room for a tasting. Sweetness is relative; therefore, you must first determine the level that suits your tastes.

6. Mix them well.

7. Little by little, blend the mixture and place them in a shallow bowl.

8. Freeze.

9. When the pumpkin float is frozen enough to suit your taste and preference, you can now cut it into slices. The most common and easy is to cut it into squares or rectangles.

10. Serve yourself and your children. Enjoy.

Bonus: for the kids, get creative!

To keep your kids craving for more, don’t settle for the conventional and monotonous. Challenge your creativity and conquer your limits. Make this recipe not only delicious for the taste, but also for the eyes.

Here are some useful tricks that you can alternately (or perhaps spontaneously) perform on your Squash Float.

• Top with crushed Graham.

• If you are addicted to cheese, you can top it with grated cheese.

• Incorporate this recipe with a Mango Float recipe. Include a layer of sliced ​​mango and top with crushed graham.

• Put it in a container in an unconventional way.

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