Garlic Facts

Garlic belongs to the onion family. Garlic is used for both cooking and medicinal purposes. It has a pungent and pungent taste. Garlic cloves are very well together, which is called a garlic bulb. Almost all parts of the garlic plant are eaten.

Disadvantages of garlic – If eaten in excess, the person tends to sweat excessively and their skin tends to leave oil that also smells like garlic. Even mucus, vaginal discharge in women, ear wax will also smell like garlic. This can last from a few hours to days. Washing with soap won’t help much. The use of perfume can reduce the smell.

Produced Countries – China is the largest grower of garlic, followed by India. Other countries include Korea, the United States, Russia, Spain, Ukraine, Argentina, and Egypt.

medicinal cure – Garlic has been found to be an effective cure for heart disease, high cholesterol, high blood pressure and even cancer. For heart patients, garlic acts as a blood thinner, similar to aspirin. Garlic also helps regulate blood sugar levels, cure worm disorder, digestive disorder. Garlic also possesses antibacterial properties.

religious perception – It is believed that garlic was used in ancient times to ward off demons and vampires. Garlic bulbs were hung from doors and windows to keep evil spirits away.

garlic in oil – Many homes use Garlic in oil. This preparation gives the oil a good flavor and is used in the preparation of other food dishes. This preparation can sometimes turn poisonous if not done the right way. Garlic in oil should be prepared and stored in the refrigerator and not kept at room temperature. Storing in the refrigerator for a long time can also be harmful.

conclusion – Garlic is a very useful vegetable and can cure almost all garlic, but overeating garlic should be avoided.

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