Heartburn causes damage to the pancreas

The acidity of the human body

In schools in the United States, teachers use litmus paper tests to demonstrate the difference between acidity and alkalinity to elementary school students. But is the concept of acidity and alkalinity relevant in people’s daily lives? Yes, because every component of the human body has an essential pH level that is necessary for survival. Therefore, people must promote proper pH levels in their bodies.

Scientists developed a scale to measure the acidity or alkalinity of various mineral solutions using a pH scale of 0 to 14. Pure water has a neutral pH of 7.0. Any solution with a pH below 7.0 is acidic, with pH 0 being the most acidic. Any solution with a pH greater than 7.0 is alkaline, with pH 14 being the most alkaline.

The human body, when healthy, maintains a slightly alkaline balance. The pH of our blood is a constant 7.4. If the pH of a person’s blood falls to 7.0, they would die from massive organ failure. Organs such as the heart, lungs, and brain require that the pH of the blood remain stable at 7.4.

So the human body constantly works to maintain the proper pH. This is difficult, because every single cell in the human body lives, breathes, and produces waste. And these waste products tend to be acidic. There are several ways the body can become dangerously acidic: if the body ingests too much acidic food, if the cells produce too much acidic waste, or if the body cannot eliminate or neutralize these acids. If acids cannot be neutralized or removed, cells literally bathe in their own waste. This condition is called acidosis or excessive acidity.

Acidosis erodes and eats away at the cell membranes of the heart, arteries, and veins similar to the way that acid can slowly eat through some of the strongest materials in the world, such as marble or metal. Excessive acidity causes many diseases, as well as premature aging, by slowly eroding and killing cells in the body.

Heartburn and pancreas

Some parts of the body are naturally more alkaline than others. Highly alkaline glands like the pancreas and liver are the most susceptible to acid damage. Pancreatic juice has a pH level between 7.8 and 8.0. The bile in the liver has a pH between 7.5 and 8.8. But when the acidity of the whole body increases, the pancreatic juices and bile also become more acidic. The acidic juices of the pancreas and bile become destructive and irritate the surrounding tissues of the pancreas and liver, causing inflammation, stones, ulcers, and even cancer.

Overly acidic bile also causes reflux, or backflow of bile through the pancreatic duct, into the small intestine, into the stomach, and into the esophagus. Also, bile reflux affects the duodenum and stomach, causing inflammation, ulcers and cancer. Acid reflux and bile reflux often appear together, further inflaming the lining of the esophagus and increasing the chance of esophageal cancer.

Another cause for concern about the general high acid toxicity of the body is biliary pancreatic reflux, or when bile returns to the pancreatic duct. This bile reserve can trigger an attack of acute pancreatitis and exacerbate chronic pancreatitis problems. Acid bile is also believed to be an important factor in the development of gallbladder stones. Gallbladder stones can cause severe damage to the pancreas and liver through blockage of the pancreatic and bile ducts.

When the blood becomes too acidic, it is difficult for the pancreatic cells to acquire the necessary minerals and bicarbonates, essential for the production of sufficiently alkaline pancreatic juice. Without a properly alkaline pancreatic juice, many problems appear, such as:

o Fewer pancreatic enzymes cross the duodenum, causing indigestion,

o A decrease in the activities of protease inhibitors (the special enzymes that inhibit the digestion of protease from your own pancreas within the pancreatic duct itself). The inflammation of pancreatitis begins when protease begins to digest its own pancreatic cells.

o An increase in calcium in the pancreatic duct leading to stones that irritate the pancreatic duct,

o A decrease in the antimicrobial properties of pancreatic juice,

o Spasm and subsequent blockage of the sphincter of Oddi. This blockage creates increasing pressure within the pancreas, where the trapped pancreatic digestive enzymes begin to digest the pancreatic cells. This causes irritation, inflammation, and can lead to the death of pancreatic tissue.

Food, minerals and a healthy pancreas

Our current diet is naturally acidic and therefore shifts the body’s pH balance towards an acidic state called metabolic acidosis. Metabolic acidosis is becoming more and more prevalent as the standard American diet shifts away from naturally alkaline-producing foods like fresh vegetables. A body becomes more acidic from a diet that is too high in acid-producing foods such as meat, most dairy products, white flour, sugar, alcohol, refined vegetable oils, soft drinks, and coffee. Other factors that also contribute to acidity in the body include: stress, sedentary lifestyle, smoking, free radicals, chronic inflammation, and infection.

As excessive acidity becomes more prevalent, it is recognized as a dangerous condition that weakens the entire body. To neutralize and eliminate high acidity, the body must borrow alkaline minerals from vital organs, bones, and muscles. These minerals are essential for good health and include calcium, magnesium, potassium, and sodium. When these necessary minerals and bicarbonates are leached from the pancreas, the pancreas becomes diseased, causing irritation, inflammation, and even cancer.

To help neutralize excess acidity in the body, people need to consume more minerals and bicarbonates in their diet. These minerals and bicarbonates come from food, but they also come from healing mineral water.

European treatment of pancreatic and liver disorders

Europeans have been using the healing properties of mineral waters for hundreds of years. European doctors are taught the benefits of balneotherapy, or the science of the healing nature of mineral waters. Doctors encourage many Europeans to take “health vacations” in mineral hot springs. In these resorts patients drink the healing mineral water from the spring. In addition, they eat a healthy diet, exercise daily, and use acupuncture and colon hydrotherapy.

A famous European complex of mineral hot springs stands out above the rest. Thermal mineral water from a small town in Karlovy Vary in the Czech Republic has been used for medical purposes for hundreds of years. Many European doctors and scientists have studied the special properties of Karlovy Vary mineral water. In fact, many medical articles, dissertations, and books have been printed confirming the positive effect that these healing waters have on pancreatic and liver disorders.

Two hundred and fifty years ago a special evaporation method was developed to produce salt from Karlovy Vary thermal spring water. This method was a genuine breakthrough as it was scientifically determined that Karlovy Vary hot spring salt had the same healing properties as water drawn directly from the hot spring of the spring.

Now the healing benefits of Karlovy Vary mineral spring water could be used by people all over the world, through Karlovy Vary thermal spring salt. Even better, the mineral salt solution – healing mineral water is prepared quickly and easily simply by dissolving the bag of salt in the water.

The water created from the real Karlovy Vary thermal salt contains forty essential minerals, bicarbonates and trace elements in proportions that simulate human plasma. Water is a safe natural alkalizer that helps restore the body to a healthy pH. Neutralizes acid radicals and removes them from the body.

The use of Karlovy Vary thermal salt has been scientifically proven in Europe to reduce gas, bloating, abdominal cramps, stomach pain and indigestion. It reduces them by increasing the alkalinity of pancreatic enzymes and bile, opening the pancreatic and bile ducts, and decreasing internal toxicity, therefore helping the body maintain its optimal pH level and proper pancreas function.

The information in this article is presented for educational and informational purposes only. It is not intended as a substitute for the diagnosis, treatment and advice of a qualified licensed professional.

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