How to make wine at home – Merlot

These California wine grapes first appeared as a varietal label in the 1970s and have grown in popularity ever since. Until the 80’s when it really gained a huge following in the market and started selling big. Actually, these California wine grapes only appeared as a varietal label in the ’70s. But it was in the ’80s that they really started selling big until they finally controlled the wine market. They are widely used among amateurs and consumers who are beginning to learn how to make wine at home.

Merlot is the safe call for the vineyard. This is so because Merlot grapes tend to ripen a week earlier than other varieties such as Cabernet. Therefore, the rain plays a very important role in its harvest.

Each type of wine has a suitable temperature at which it should be served. As for Merlot, it is best served slightly below room temperature. Otherwise, once the alcohol reaches 74 degrees F, the flavor of your wine will become a bit more intense than normal and I’m not sure if you’d like that. That’s why it’s best to refrigerate or chill the wine for about 15 minutes before serving. By doing so, you can be sure that your wine will be served at the best possible temperature, which will preserve the good taste of your wine.

How to make wine at home, particularly Merlot, is quite easy. It is the most basic and is practically similar to the process of making any homemade wine. Of course, the entire team must be well prepared and all the ingredients must be gathered first. There are additional ingredients used on how to make wine at home in addition to the usual ingredients. You must add 22 liters of merlot juice and 1 liter of blackberry juice. This will add flavor to your homemade Merlot wine.

Below are the simple steps on how to make wine at home. Follow them step by step and you will produce a great tasting Merlot wine. And then you will realize that it really is easy to create your own homemade wine. Eventually you will be able to make your own wine recipe and hopefully even learn how to profit from this fantastic hobby of yours.

1. Combine potassium metabisulfate and one gallon of water in a bucket you have prepared. Use the cloth and soak it in the solution for about five minutes. When you’re done, you’ll use the same cloth when you clean the fermenters.

2. Combine the blackberry and merlot juices in one of the fermenters and stir well.

3. Then add the yeast and Lalvin EC1118 champagne yeast right on top. After an hour of setting it aside, stir them again.

4. Every day for the next five days, keep stirring the mixture once a day. Let it sit again for another two days.

5. When learning how to make wine at home, it is important to seal the mixture well and leave it for 21 days.

6. Using another fermenter, siphon the mixture from the first bottle into the second bottle. Let it sit again for the next 28 days.

7. After that period, your Merlot wine is ready to be bottled. Once bottled and corked, leave it for up to an additional 90 days just to make sure it has aged well.

Now that you know how to make wine at home, get started! Or you can choose to learn more about how to make wine at home by doing a little more research online.