Organic Sea Salt: Growing Popularity and Success in the Culinary World

In the US, salt has for many years been considered more of a harmful mineral in our diet than an essential one. In fact, the general recommendation to limit salt in our diet has led many of us to think of salt as a “no-no” rather than an indispensable component of our diet. Since this much-encouraged sentiment has prevailed for the last few decades, very little emphasis has been placed on eating healthier salt rather than avoiding it as much as possible. Some may not even be aware that the root cause of the health problems created by our modern processed salt, the very reason for the movement to avoid it in our diets, is the fact that it is mostly chemically pure sodium chloride which is not it is a natural. element in any respect, at least as far as consumption is concerned, and it is not found anywhere in nature. This chemically processed salt did not even exist until the last 100 years, when the chemical-industrial revolution made such processes possible. While it remains undisputed that the axiom of “all things in moderation” should be observed regarding our salt intake, the news of a unique type of sea salt, particularly organic in nature, is causing many to re-evaluate their choice of salt. this precious food. ingredient.

sea ​​salt
It is generally accepted that sea salts are healthier for the body than processed table salt; however, concerns about modern pollutants polluting sea salts derived from ocean water today are well founded. Those produced from evaporated modern ocean water are likely to contain the same contaminants that are present in ocean water in many parts of the world. Therefore, unless you know for sure where the salt comes from, which may be impossible for the consumer to be sure, these salts may be contaminated with man-made pollutants and chemicals. Meanwhile, sea salts recovered from surface soil beds may contain modern air pollutants. Processing these minerals to remove toxic chemicals would also remove essential natural vitamins and minerals and chemically alter the composition, reducing it to a state that is basically no healthier than the manufactured product made up of mostly sodium chloride that we regularly use.

The Good News – Ancient Sea Salt
Many food-conscious people are excited to hear that there is, in fact, a pristine form of sea salt that hasn’t been touched by modern pollutants and chemicals; Himalayan pink sea salt. This unique form of salt is considered to be perhaps the purest salt in the world, having remained protected deep below the ground in the Himalayan mountains for millions of years. Himalayan salt is a natural, organic, unprocessed salt that retains all of the 84+ essential minerals it was created with millions of years ago, along with the natural ability to be easily broken down and absorbed by the body when consumed. This salt, also known as “white gold,” has been used by the people of the Himalayas for hundreds, if not thousands of years, to preserve basic supplies of meat and to trade in the lower valleys for other goods.

As beautiful to look at as it is delicious to taste, this sea salt gets its pink or peach color from the natural essential minerals it contains. This mineral content also provides Himalayan sea salt with another wonderful surprise; the dense nature of the salt allows it to be cut or carved into shapes. This ability is gaining rave reviews over salt and rapidly increasing in popularity in the culinary world due to the salts amazing alternative ability to be cooked, rather than simply sprinkled or mixed with food.

Growing popularity of organic sea salt
In the health-conscious culinary niches of Oregon, Arizona, and New York, as well as in most of the eastern coastal states, Colorado, and California, a growing number of renowned chefs in hotels, spas, resorts, and restaurants have been using this organic sea. salt instead of traditional sea salt or processed table salt in your foods. By creating new and flavorful dishes with this organic salt, as well as grilling and serving foods such as grilled shrimp, scallops, and steaks on salt “blocks,” also known as salt slabs, griddles, tiles, and trays, they are bringing the Himalayan sea salt to people in the US who might not otherwise have heard of this wonderful salt. Some of these dishes are actually served over the salt they were cooked in for a savory presentation followed by a rich gourmet flavor that more than satisfies the taste buds. Many sushi bars now serve their signature sushi in chilled salt blocks for added flavor. Salt has also been transformed into “salt serving ware” such as plates, bowls, and glasses. These salt dishes are now featured in many renowned establishments around the world and are used to serve everything from cold desserts like ice cream and sherbet to beverages like margaritas and tequila.

Meanwhile, an increasing number of people are discovering Himalayan sea salt and choosing to use this organic sea salt in their cooking as a healthier and more flavorful alternative to processed table salt. Himalayan salt blocks are showing up at backyard barbecues across the US, with families and friends enjoying a new style of outdoor grilled meals, including grilled meats as well as fresh chilled vegetables and savory and sweet chilled desserts. People also enjoy the salt blocks indoors, for special occasions and holiday meals that are grilled on the blocks over the kitchen stove. As the internet is coming together with great Himalayan salt recipes, tips and techniques for using salt, as well as grilling tips and techniques, there is no shortage of fantastic new dishes to try at home. No matter how or where they first try it, most people who taste the salt quickly prefer it to any other salt they’ve tried.

With a sensational, natural flavor and the ability to create new and unique food presentation possibilities, this ancient organic sea salt is bringing the healthy enjoyment of salt back into the lives of many. With it, we find a new understanding of how important natural salt is in our diet, unique new methods of salting our foods, and a new, rich yet subtle salt flavor to tempt our taste buds!