The names of the different coffee drinks

Coffee drinks have many different names that come from many sources. Coffee shops have 64 drink selections and agree they have the same basic recipe. Some of these drinks have different names or have a number of variations. A good barista is one who knows how to do them all.

Affogato in Italian means drowned. This can be a drink or serve as a dessert a drink or dessert with espresso that can also incorporate caramel sauce or chocolate sauce.

The Baltimore is an equal blend of decaffeinated and caffeinated coffee, while the Black Eye is drip coffee with a double shot of espresso that creates a strong flavor.

Black Tie is a traditional Thai iced tea, which is a spicy and sweet blend of cold black tea, orange blossom water, star anise, crushed tamarind, sugar, and condensed milk or cream, with a double shot of espresso.

The Breven is made with half and half steamed cream, while the Caffè Americano or simply Americano is prepared by adding hot water to the espresso, which gives it a similar strength, but a different flavor than normal drip coffee. The strength of an Americano varies with the number of espresso shots that are added. Variations include Long Black, Lungo, and Red eye.

European Café au Lait is a continental tradition known by different names, but it is the most popular drink in European cafes. It is made with strong or strong coffee, as well as espresso that is mixed with scalded milk in a 1 to 1 ratio.

Cafe Bombon became popular in Valencia, Spain and was modified to suit European tastes and many parts of Asia, such as Malaysia, Thailand, and Singapore. The basic European recipe uses espresso served with sweetened condensed milk in a 1 to 1 ratio. The Asian version uses coffee and sweetened condensed milk in the same ratio. For visual effect, a glass is used, to create two separate bands of contrasting color.

In the United States, Caffe Latte is a serving of espresso and steamed milk, usually in a 2-to-1 ratio of milk to espresso, with a little froth on top. This drink was popularized by large coffee chains such as Starbucks.

Café Medici begins with a double shot of espresso drawn from a double filter basket in a portafilter that is poured over chocolate syrup and orange or lemon peel, which is usually topped with whipped cream. This drink originated from Seattle’s historic last outing at the Brooklyn coffee shop.

A Café Melange is a black coffee mixed or topped with whipped cream. This drink is most popular in Austria, Switzerland, and the Netherlands.

A Café Miel has a shot of espresso, steamed milk, cinnamon and honey. Honey is honey in Spanish.

Coffee milk is similar to chocolate milk; but instead coffee syrup is used. It is the official drink of the state of Rhode Island in the United States.

A mocha or mocha coffee is a variant of a latte, but a portion of chocolate is added, usually in the form of chocolate syrup. When purchased from a vending system, instant powdered chocolate is used. Mocha can contain dark or milk chocolate.

Moccaccino is a term used in some regions of Europe and the Middle East to describe coffee with milk with cocoa or chocolate. In the US, it generally refers to a cappuccino made with chocolate.

Café Zorro is a double espresso that is added to hot water in a 1 to 1 ratio.

Ca phe sua da is a unique Vietnamese coffee recipe that means iced latte. Mix the black coffee with about a quarter to half of the sweetened condensed milk, pour over ice. Phe sua nong means hot latte, which excludes ice. In Spain, a similar drink is called Café del Tiempo, hot, or Café con Hielo, ice.

Cappuccino is a coffee-based drink made with espresso, hot milk, and steamed milk foam. It is served in a porcelain cup, which retains heat much better. The foam on top of the cappuccino acts as an insulator to help retain heat, allowing you to stay warm longer.

The Caramel Machiatto or C-Mac is a frothy vanilla latte with a sticky caramel drizzled on top, while Chai Latte notes that the steamed milk from a regular latte is flavored with a spiced tea concentrate.

A Dalmatian Chocolate is a white chocolate mocha topped with Java chips and chocolate chips, while Cinnamon Spice Mocha is a blended cinnamon syrup, topped with foam and ground cinnamon.

A Cortado, Pingo or Garoto is an espresso with a small amount of warm milk to reduce acidity. The ratio of milk or steamed milk to coffee is 1 to 1 to 1 to 2. The milk is added after the espresso is made.

Decaf is a drink made with decaffeinated beans, while a Dirty Chai is Chai tea made with a single shot of espresso.

An Eggnog Latte is a seasonal mix of 2% milk and eggnog, espresso, and a dash of nutmeg. In Germany, the Eiskaffee, iced coffee consists of cold coffee, milk, sweetener, vanilla ice cream, and sometimes whipped cream.

An Espresso Romano is a shot of espresso with a small lemon peel and added sugar.

A Flat White is made by pouring steamed creamy milk from the bottom of the carafe over a single shot of espresso creating a lighter foam. This drink originated in New Zealand and Australia.

Frappuccino is the name and registered trademark of the Starbucks mixed ice drink and bottled coffee drink that can have different flavors.

Galao is a hot drink from Portugal made of espresso and frothy milk. It is made in a tall glass with approximately a quarter of coffee and three quarters of frothy milk.

Guillermo was originally made with a shot or two of hot espresso, poured over lime wedges or over ice; sometimes it is served with a touch of milk.

Another seasonal mix, a Gingerbread Latte consists of steamed milk, espresso, gingerbread syrup, topped with a dash of nutmeg, cinnamon, and powdered vanilla.

Greek Frappé Coffee is a foam-covered iced coffee drink made from spray-dried instant coffee. It is a very popular Greek summer drink.

A Green Eye, also known as Triple Death, is drip coffee with a triple shot of espresso.

Half-caf is made with half and half caffeinated beans and decaffeinated beans. Iced coffee varieties include Farmers Union Iced Coffee and Toddy.

South Indian Coffee, also known as Madras Filter Coffee or Kaapi, is a sweet milky coffee made from dark roast coffee beans and chicory. It is especially popular in the southern states of India.

Instant coffee is a beverage derived from dehydrated coffee beans that come in powder or granules. Some brands include Chock full o’Nuts, Japanese canned coffee, Moccona, and Nescafé.

Irish coffee is coffee combined with whiskey and cream, often sweetened with sugar.

Kopi susu is found in Malaysia Borneo and Indonesia. Kopi susu means coffee milk and is served in a glass of chilled mixed black arabica coffee, including ground, with about a quarter to a half glass of sweetened condensed milk. Kopi Turbruk uses sugar instead of sweetened condensed milk.

Libbylou is a hot espresso made with equal parts mocha and white mocha topped with espresso and half and half steamed. It is served plain without dressing,

Coffee liqueur, is coffee made with a shot of liquor and is generally served in a heated glass. Sugar is required in the coffee mixture to help the crema float. There are 17 varieties; each uses a different liquor.

Macchiato is an espresso with a dash of frothy milk that is put directly into the espresso cup first; The espresso is poured into the cup. Then cocoa is sprinkled over the drink.

Mary Turner Coffee is a mild amount of milk, 3 sweeteners and the rest coffee. It’s a drink at night.

Mazagran is a long, cold coffee drink from Portugal that is served in a tall glass. It is made with at least strong coffee, usually espresso, lemon, and ice. Sometimes sugar, rum or water is added or a quick version uses espresso previously sweetened in a mug with ice cubes and a lemon wedge.

Mochasippi is prepared by baristas in coffee shops in the southern states. Similar to Mocha, but a Mochasippi contains real espresso shots rather than instant coffee powder.

Pumpkin Spice Latte is a fall season blend of steamed milk, espresso, sugar, vanilla extract, pumpkin pie spice, topped with foam, and a dash of pumpkin pie spice.

The cup is a shot or a small portion of unsweetened coffee, which is now usually made with an espresso machine or mocha machine, but traditionally made with a cloth drip and served in cups made for that purpose in Latin America.

Raspberry Mocha is a regular raspberry-flavored mocha.

Red Eye is a drip coffee with a single shot of espresso, while Red Tie is a traditional Thai iced tea, a spicy and sweet blend of cold black tea, orange blossom water, star anise, crushed tamarind, sugar, and condensed milk or cream. . with a single shot of espresso.

A Red Tux is a Raspberry-flavored Zebra Mocha.

Regular coffee in New York City, a regular coffee with cream and sugar. A variant of wording is regular coffee.

Ristretto is a very short shot of espresso. All flavor strengths are generally attributed to espresso in general, but are most pronounced in Ristretto.

Skinny Latte is a reduced calorie latte made with steamed skim milk and artificial sweeteners, such as Splenda or Equal. A Soy Latte is a latte made from steamed soy milk.

A torpedo is made by placing the froth of the steamed milk in a mug with the espresso falling through the froth. The torpedo creates a very clean and distinctive flavor for those who prefer a stronger espresso flavor than through conventional cappuccino.

Triple C’s combines Cinnamon Dolce Latte with caramel syrup and chocolate syrup.

Turkish coffee is made by dipping the coffee grounds in hot water, but it does not boil enough to dissolve the flavorful compound. In Turkey, the sweetness used is a pinch to two teaspoons. The pour that creates the most foam is considered the best cup.

Vienna coffee is the name of a popular traditional cream-based coffee drink. Made by preparing two shots of strong black espresso in a coffee cup, infused with whipped cream to fill the cup; then covered with more cream and chocolate chips.

White Chocolate Mocha or sometimes known as White Mocha and is a sweet blend of espresso, steamed milk, white chocolate syrup. This sugary drink is often topped with whipped cream.

Yuanyang, sometimes also called Ying Yong, is a popular drink in Hong Kong. Made from a Hong Kong-style blend of coffee and milk tea, it is served hot or cold. Yuanyang means pair of two different elements that are used in this drink.

Zebra Mocha, sometimes known as Black Tux, is a mix of regular mocha with white chocolate mocha.

Local drinks add to the variety of coffee drinks covered here, as do new creations, either from customers or from the baristas themselves. If they become known around the world, they will join the list above.