What is the difference between KitchenAid Stand Mixers? The 5 main differences

KitchenAid is guaranteed to come back again and again, especially if you are a top-notch cook or want the best for your family.

KitchenAid stand mixers take care of it all. Whether it’s for kneading dough for bread, cookies or pizza, for whipping butter, whipped cream, mashed potatoes, or cakes, KitchenAid Stand Mixers do what is expected of them very well.

1. The Artisan 5-Quart Stand Mixer looks like a smoothie machine. The mixer head hangs over the bowl, which is securely locked in place. Three mixing accessories are included with this unit, as well as a spill guard.

2. With the Classic 4.5 Quart Stand Mixer you can lift the bowl up and down instead of lifting and lowering the head.

3. The KSM150, in numerous colors, is the best-selling 5-quart stand mixer. It’s big enough to make dough for 4 ½ loaves of bread, 9 dozen cookies, or 7 pounds of mashed potatoes.

4. The KitchenAid 5-Quart Professional 5-Plus 5-Quart uses 450 watts of power to mix large amounts of batter and batter. The stainless steel bowl has an ergonomic handle and the lid of the bucket is hinged so that additional accessories can be used.

5. The KitchenAid Professional 600 Series 6 Quart Stand Mixer has a 575 watt motor and a stainless steel look. It costs about $ 100 more than the other KitchenAid stand mixers.

KitchenAid mixers come with a flat mixer, wire whip, and dough hook. The larger quart bowls also come with a pour protector that allows you to pour your mixture into a skillet without the mixture dripping off the outside of the bowl.

The main difference between KitchenAid stand mixers will largely depend on what you want and how much you need to prepare your ingredients. These mixers are made in the USA and will last for years.