4 Indian spices without which Indian cuisine is incomplete

The taste and aroma of Indian food is something that everyone craves. The uniqueness of Indian food culture is mainly due to the contribution of some incredible spices, which make each dish out of the ordinary. Organic Indian spices are the heart of Indian cuisine and no cook can afford to prepare a dish without these spices. Listed below are the 4 most popular Indian spices that give each dish a spicy kick with their tantalizing aromas, tangy flavors, and vibrant colors.

# 1 Cumin

It is one of the strongest spices and is the key ingredient in any type of curry prepared in India. It is light brown in color and has a slightly bitter taste. Commonly called “Jeera”, this spice blends well with other spices to give Indian curries a smoky note. Its intense aroma and strong essence make each dish so delicious and tasty.

# 2 Coriander

Golden yellow in color, coriander is one of the oldest spices in the world and is a must-have ingredient on every shelf in Indian cuisine. Cooking is almost impossible without these ground seeds. They are mainly roasted until dry to give them a brownish tint. It’s so much fun to watch these ground seeds sprout as soon as they are dropped into the hot pan with oil.

# 3 mustard seeds

Mustard seeds are a common spice in almost every kitchen in the world and are basically of three types categorized according to their colors: black, yellow and white. In Indian cuisine, mainly black seeds are used and they are the strongest tasting among the three. They have a very spicy flavor, which comes off when they are poured into the hot oil pan. Mustard seeds are mainly used in the preparation of soups and vegetable curries in North Indian meals.

# 4 Garam Masala

This spice is inseparable from Indian cuisine, especially for non-vegetarian dishes. Chicken curry, egg curry is tasteless without this spice. A small pinch of garam masala can do some wonders and turn a mild dish into a tangy and tangy one. However, you should add this spice only last, when the recipe is almost cooked. This will help retain the fragrance and strong flavor of this staple Indian spice and give your palate a super pleasurable experience.

Without a doubt, spices are the fundamental ingredients of all Indian cuisine. Grown and harvested in favorable regions across the country, they are then dried, roasted, or processed into fine spice blends. The mixes are packaged and marketed in markets and grocery stores around the world. So next time you’re trying to treat your family members to some refreshing and tasty dishes, cook them up with a little pure Indian spices.