A kitchen stand mixer is every cook’s secret to cooking and baking.

Rachel Ray is about to start baking her latest dinner treat, the Garlic and Herb Three Cheese Pizza, in her kitchen. When it’s time to mix the dough, you simply move to a small device called a kitchen stand mixer that sits conspicuously on the counter, place the dough in that device’s bowl, and set the timer for how long it should run. blender. Then the countertop machine goes to work with her wire whisk, flat beater, and dough hook, and Rachel Ray proceeds to prep the other ingredients on her plate for the day.

Yes, life definitely gets easier with the use of a kitchen stand mixer. It’s no secret from Rachel Ray, as most chefs around the world, including our moms, use it whenever they need to mix dough for cookies, bread, and other culinary delights. The dough mixing used to be done by hand. How difficult it must have been for our grandmothers then to knead flour with water, yeast, oil, butter, salt and sugar to achieve the desired texture of bread dough before it could be declared ready to rise and mold, and finally, to bake in the oven?

These days, you can just put your bread dough in a mixer, turn it on, and it will knead all by itself. You can set the timer from 45 seconds to 1 minute (depending on the size of the dough you make of course). When you see a ball form on the side of the blade, then it’s time to turn off the mixer because the kneading is done and the dough is ready for the oven.

While the kitchen stand mixer is running, you can start working on other foods. You don’t need to stand and hold it while you mix your ingredients. In fact, it feels like you have an extra pair of hands while mixing. It is the versatility of this appliance that makes it an indispensable device in everyone’s kitchen. When you’re not mixing dough, you can also use it as a meat grinder, fruit juicer, or blender. See what you’re missing when you don’t already have one on your kitchen counter?

For those who do not yet have this kitchen appliance or are thinking of getting a new one that matches the color of the kitchen tiles or kitchen decor, it is important to take note of the following: wattage size, controls, capacity of the mixing container and warranty.

Of course, you want to know how the machine works and how much electricity it can consume in one setting. Not that you’re a spendthrift, but you just want to connect it to the right source. Or, a kitchen baking experience will be a nightmare if the smoke alarm goes off, heaven forbid!

Ouch controls! Sometimes you’re in a hurry and swear you know which button to press to adjust the settings (which depends on the food ingredient you’re trying to blend or grind), to start the timer, and so on, and whoosh! You just can’t remember. In order to have enough time to prepare the other items for her veal piccata or when you want to leave the mixer running while she runs to shower before dinner with her husband, it’s best to know the right buttons to press to get life done. easier.

Most kitchen stand mixers have a bowl capacity of 1 to 7 quarts. You can also get the large industrialized model if you intend to use it in your restaurant and other food businesses, which of course has a larger bowl capacity. The criteria here is: how do you intend to use it? Just to cook at home? Countertop kitchen stand mixer will do.

Last but not least is the warranty. You expect that kitchen stand mixer you own to crash on you after just a month of occasional use. You want it to stand the test of time for many recipes. Therefore, you must obtain a written guarantee of its quality and performance from its manufacturer. If not, you will need to request a replacement.

In fact, a kitchen stand mixer is no secret from Rachel Ray. She has been with us and has been helping us through the years.