Coconut Pulao Recipe – Good Like No Other

There are some dishes with as much heart as a pulao. A pulao simply recalls one of the rich traditions of ancient India and is as delicious a dish as no other.

Check out the recipe for coconut pulao. You are sure to love it and the dish is also rich in flavor and nutrition.

It’s a nice change to try at home or serve for parties too!

COOK FOR LESS THAN 10 MINUTES

COCONUT PULAO

Preparation time: 4 minutes.

Cooking time: 6 minutes.

2 servings

Ingredients

1 cup basmati rice

1 onion, sliced

2 teeth

25 mm. (1 “) cinnamon stick

2 green cardamoms

1/4 cup green peas

1 carrot, sliced

1 cup thick coconut milk

2 tablespoons cashews, lightly fried

1 teaspoon of butter

1 teaspoon of oil

Salt to taste

The next dish in this ‘Cook in less than 10 minutes’ segment is ‘Coconut Pulao’.

Pulao (rice dish) is very famous in India.

There may be more than 200 variations of the Pulao.

Today we are going to make ‘Pulao Coconut Milk’.

Let’s take a look at the ingredients

Oil, butter, cloves, cinnamon stick, green cardamom, lemon, sliced ​​onion, peas, sliced ​​carrot, basmati rice, coconut milk, grated coconut, chopped coriander, cashew nuts, salt to taste

Now let’s see the procedure.

First of all, let’s take a pressure cooker.

Add a tablespoon of oil and a tablespoon of butter.

We are using the combination of oil and butter so that the butter does not burn.

We have to add 2-3 cloves, a cinnamon stick, 2 green cardamoms.

We have to cook it in hot oil for 15-20 seconds.

Now we will add a cup of sliced ​​onions.

Generally, we sauté the onions until golden brown while we prepare the pulao.

But not while preparing the ‘Coconut Milk Pulao’.

We have to make them translucent.

The onions have now turned translucent.

Now we will add half a cup of peas and half a cup of sliced ​​carrots.

Now let’s add Basmati Rice and half a bowl of coconut milk.

Add cashews and salt to taste.

We have to fry the rice with coconut milk for 10-15 seconds over low heat.

Now the rice is well done.

Now we will add 1 1/2 cup of previously boiled water.

Now we have to put the lid back on the pot and cook it for a single whistle.

And the Pulao would be ready.

Now we can take the Pulao in a serving dish and add a little butter on top.

The delicious coconut pulao is ready!

Choose to decorate it with chopped cilantro and coconut chunks.