Easter Feast Menu Ideas for a Traditional Family Easter Celebration

Easter is an important holiday for many individuals and families. Your family may have a traditional Easter recipe that they have had for years, or they may be looking to start their own traditions. Regardless of what you want to do, here are some ideas to get you started:

Usually, Easter meals start with matzo ball soup or chicken soup. Dinners generally include slow-roasted breast, stuffed chicken, or potato Kugel. For dessert you can find apple cinnamon mandelbread, oatmeal cookies, brownies or kugel.

For the matzo ball soup, you will need 2 ten-ounce packages of matzo crackers, ½ cup butter, 6 eggs, salt and pepper to taste, 3 tablespoons minced fresh parsley, 2 chopped onions, 5 ounces matzo flour and 96 ounces of chicken. broth. In boiling water, you will place the cookies in the water until soft and then drain the water. In a skillet, you will add the matzo, drained in melted butter until dry and golden brown. Then mix the other ingredients except the matzo flour and the broth. Once the mixture is created, add the matzo flour so the mixture will hold together. Roll them into balls and then place them in boiling water to make sure they don’t break. In a large saucepan, bring the chicken broth to a boil and add the balls to the broth. Let the matzo balls rise to the top and then serve the soup.

Easter allows many different family traditions to grace the table. You can spend time in the kitchen with the family and then share your culinary creations with your loved ones. And that, after all, is what celebrating together is all about.