How to make a sensational breakfast menu with a light and fluffy pancake recipe that everyone will love

There’s nothing like a good, hearty breakfast in the morning.

A balanced breakfast with lots of options is a great start to any day!

How difficult is it for you to get your whole family together for a sit down breakfast? Don’t let breakfast be compromised, add some light and fluffy pancakes to your menu and live a great life!

Pancakes are very versatile and easy to make. I will show you how easy it is for you to make light and fluffy pancakes that are tasty and almost melt in your mouth.

These light and fluffy pancakes are great for kids of all ages as you can add any topping you like or just eat them as cupcakes. They are not too sweet so you can enjoy the nostalgic taste of maple syrup on top.

You can use ingredients straight from the fridge, making this pancake batter recipe a great last minute breakfast.

I recommend using an electric mixer to save time when possible. Save time to share some precious moments with your whole family at your breakfast table.

-*Recipe for light and fluffy pancakes*-

Preparation time: Less than 10 minutes

Cooking time: Approximately 5 to 10 minutes

Make about two dozen pancakes.

Ingredients you will need:

– 1/4 cup of butter

– 1/4 cup of sugar (or powdered sugar)

– 1 egg

– 1 1/4 cups self-rising flour (sifted)

– 2/3 cup milk (light or low fat is fine, you can also use water or a combination of water and milk)

– vanilla essence

Method:

– Beat butter and sugar until creamy or until butter is lighter in color.

– Add the egg to the mixture, then add the flour around the mixture and pour in the milk and vanilla essence.

– Blend all ingredients until well blended and smooth. If for any reason the pancake batter mix is ​​a little thick, stop mixing and quickly add a little more milk or water. (If you are beating the dough by hand, start from the center of the mixture and beat in one direction only.)

The texture you’re looking for is a thick but runny batter that you can easily pour into the pan.

– Next, heat your pan until hot. If necessary, add a little oil to the pan. I use a pan for French crepes, so I don’t need to use any oil, but if you do, try using cooking spray.

– Reduce the heat and place the pancake batter in the pan to the size you want.

– Let the pancake rise and brown a bit before turning it over.

When you flip the pancake over to cook the other side, you should see the pancake rise faster.

Make sure the heat of the pan is not too high. A good tip is to make sure you don’t see hot smoke coming out of the pan.

One way to safeguard to make sure your pancakes turn out light and fluffy is to simmer, but I find keeping the pan on medium-low heat is usually fine. Just turn the heat down after a couple of batches to reduce the temperature of the pan.

Here are some creative toppings you can use with your fluffy pancakes:

blueberry pancakes

– Add blueberries to the batter at the last minute.

chocolate pancakes

– Add 1 1/2 teaspoons of cocoa with the flour before mixing.

Chocolate chip pancakes

– Cook your pancakes very thin on one side, sprinkle some pancakes with chocolate chips, flip another over the chocolate chips (so that it is interspersed) and continue cooking over low heat. Flip and cook the other side.

pancakes with almonds

– Add the sliced ​​almonds to the mixture at the last minute.

No more sit-down Sunday breakfast meals, this pancake batter recipe is quick to prep and quick to make. Join the loving atmosphere of what it means to be a family.