Rachel Ray’s 30-Minute Meals Recipe in Every Kitchen

Do you know that it is possible to make delicious recipes at home in less than 30 minutes? Rachel Ray’s 30-Minute Meal Recipe is the answer to her cooking dilemmas. Ray promises that her dishes will take no more than 30 minutes from start to finish. She teaches simple and easy recipes in this short time.

You’ll find the use of garlic and chicken broth in Rachel Ray’s 30-Minute Meals recipe to enhance flavor. It also emphasizes the use of fresh herbs. She doesn’t believe in the concept of measuring ingredients. Instead, she believes in approximations like a clap, eyeball, etc. She claims that she can’t bake because ingredients have to be measured, she can’t make coffee, and is known for burning bread under the grill. She has reinvented some of the traditional slow cooker dishes like macaroni and cheese and clam chowder. Ray gives us tips and tricks to speed up the cooking process of these dishes and boost the flavor by adding fresh herbs and broth. She often prepares a salad or uses greens and vegetables so that her dishes are healthy and nutritious to eat.

Rachel Ray’s 30-Minute Meal Recipe was first prepared with a santoku knife and became a favorite in every home kitchen. She currently uses a Furi Gusto Grip knife that was designed by her. Since her shows don’t allow the use of real brand logos, a graphic designer creates fake labels for her food products. She also uses several repetitive catchphrases on her show like how good is that, EVOO (extra virgin olive oil), unbelievably good, delicious, etc.

Rachel Ray was exposed to a wide range of culinary techniques her entire life as her family had a rich culinary tradition. Rachel Ray’s 30-Minute Meal Recipe has gained a lot of popularity and is now a must-have recipe in every household. Her show is ranked among the best daytime shows and she also won her Emmy Award in the year 2006. In the year 2007 she was nominated for Best Daytime Talk Show.