The best coffee blend aroma is addictive

You walk down the street with all the hustle and bustle of the holidays and suddenly you smell the lovely burnt aroma of coffee beans roasting from the gourmet cafes along the street. There is a wide variety of shops to choose from, so it is not easy to decide which one will make the best coffee drink or which will have the best roast. It’s almost like wine, where there are many tastes for different coffees. Not only is variety important, but also roasting is key in determining how a particular coffee bean will grind and make a great cup of coffee.

There are so many different coffees to choose from that it’s hard to determine the best coffee blend. You must first decide between Arabica coffee beans or Robusta coffee beans, which are the two most commonly used coffee beans. Arabica is the most common and can be found in around seventy-five percent of coffees around the world. Coffee beans can be from a wide variety of places with some dispute as to where they originated. Some say it was Ethiopia. Many good beans come from South and Central America and one particularly popular bean comes from Kona, one of the Hawaiian islands. Lava farmlands offer a unique flavor that many will pay top dollar for.

While you’re deciding which bean you’re buying, you’re usually choosing the roasting method as well. That can also be confusing. You will find differences in methods with Atlanta coffee roasters that make it slightly different than roasters in another part of the country. However, there really aren’t many different ways to roast, there are just different recipes with using different flavors, different temperatures, and deciding when the bean is aged to the proper maturity to get the best flavor possible. It’s almost like wine in that it has different grains that may or may not be aged and then roasted using a particular method before being packaged in very similar containers.