The four types of wine you must try in NSW

New South Wales is known for many things, but none is more important or beneficial than its local Australian wines. The New South Wales climate is perfect for the grape and, over the last decade, there has been a massive increase in vineyards producing a variety of fine wines.

Each vineyard has its own unique style and flavor, and this guide will take you on a journey of the four craft wines that you can’t miss if you’re in the area.

#1 – Fortified wine

Thanks to the favorable climate in NSW, the grapes that are made from Cabernet and Shiraz are perfect for creating a fortified wine. The process of making this wine consists of fermenting the grapes for several years before adding a distilled spirit. In many cases, for NSW fortified wine, this liquor will be brandy, although each vineyard has its own specific recipes for creating these tasty craft wines.

This process results in a wine that has a much higher alcohol content than you might expect and tastes like brandy or sherry.

Fortified wines in NSW are often served as an after dinner drink, making them the perfect way to end a meal with a view of the vineyard or as a satisfying nightcap to end the day.

#2 – Red Wine

While red wine may be common throughout the world, no other region favors the grape like NSW. With favorable growing conditions, the grapes are pressed and fermented for a rich, meaty and versatile combination of flavors that will satisfy the senses of any wine lover.

NSW red wines are perfect for pairing with beef or pork and perfectly complement any meat-based dish. From Shiraz to Cabernet Sauvignon and everything in between, don’t be afraid to try every type of red wine NSW has to offer.

#3- Sparkling wine

Red wine grapes aren’t the only ones that do well in New South Wales’ lush climate. When it comes to making sparkling wine, the grapes used for Pinot Noir and Chardonnay can deliver a refreshing sparkling wine that is clean, crisp, and utterly delicious.

Pair one of these sparkling wines with a salad, a seafood platter, or even cheese and crackers as a pre-dinner appetizer.

#4 – White Wine

White wine grapes in NSW offer winemakers the ability to create fruity, floral and even citrusy recipes. Often aged in French oak for at least six months, NSW winemakers and vineyards surely know how to make the perfect white wine for any occasion.

White wines in NSW are perfect for serving with fish, shellfish and even chicken due to their lighter profile. The best part is that it doesn’t matter if you serve white wine chilled or at room temperature, each type of white wine is equally delicious in any state.

Came your way through NSW

These four types of local Australian wines are perfect for any occasion, any time of day, and with many varieties available for each type, you’re bound to find one of these craft wines to be your new favourite.