The Procedure for Making Basic Gelatin Jelly

1) To make 1 liter of jelly desert gel, you will need approximately 20 g (1 sachet) of Halal jelly. Soak the gelatin in about 700 ml of water (do not boil the water) and stir until swollen. Add about 160 g of sugar or to taste. Heat the solution until the gelatin and sugar dissolve. Add flavoring and coloring. Done! Simple, isn’t it? Try doing it a couple of times just to get used to it, and then try doing this simple task that I prepared for you. And practice with this …

2) Simple task: –

Ingredients

1 envelope of Halal gelatin (6 teaspoons)

½ cup of hot water

2½ cups approximately. Flavored soy milk (any can be used)

Instructions

oAdd Halal gelatin to hot water and stir vigorously with a fork until dissolved.

o Combine the dissolved gelatin with flavored soy milk.

o Stir well. Form molds for small cups.

o Refrigerate until set.

You can always find a unique shape or love-shaped plastic container and make a love-shaped jelly and refrigerate until set. Try it. It is easy and simple. Something for you to practice. And when you are more ready. I have a bigger project for you. Email me if you are already an expert. I can always give you complicated gelatin recipes. Beware.

Kitchen Advice: Don’t Follow The Law !! Hehehe … what I mean is that you don’t stick to what you’re reading. Different people are different chefs. Be flexible in everything you do. Always go ahead with what you have. Don’t get stuck, find a way around it. Because a good chef is a chef who goes his own way, DOES NOT copy the way.