Best Miami Cookbooks

The unique mix of cultures in Miami has resulted in a unique style of cooking that blends Cuban, Jamaican, American, Haitian and other Caribbean flavors to create a new kind of flavor you won’t find anywhere else in the world. This style of cooking has become so popular that several cookbooks are now emerging detailing recipes to try and recreate these amazing flavors. Here are the top 5 currently available.

Miami spices; The New Florida Kitchen; As a winner of the Julia Child Cookbook Award, this book offers a wide variety of recipes to try to recreate the unique combination of Cuban, Latin and Caribbean flavors that has become so unified with Miami food in recent years. The book also provides details on how to deal with some of the lesser-known ingredients used in recipes, as well as directions and information on where to find some of them.

Mmmmiami; Tempting tropical tastes for home cooks around the world; Written by a cooking professor and food section editor for the Miami Herald, this book offers recipes that combine Cuban, Jamaican, and Haitian cuisine with an infusion of some Jewish flavors to offer a variety of interesting recipes that are easy to repeat. created by readers. The book also offers a number of variations (as many as eight on some dishes) on many of the recipes, meaning there’s something here for even the pickiest of eaters.

Miami Food; authentic recipes from South Florida and the Keys; Not only does this book offer a variety of Miami’s most famous recipes, it also contains input from some of Miami’s most renowned local chefs, who put their own spin on dishes. The authors’ enthusiasm for food is also on display in this book and provides additional inspiration for aspiring chefs to do their best as they try to recreate the dishes from the book.

Cuba Kitchen!; The tempting world of Cuban cuisine; The book offers recipes for traditional Cuban dishes as well as more modern twists and concoctions from the Caribbean. It also contains a comprehensive glossary detailing information on ingredients, preparation methods and terms, as well as more traditional information.

tropical cuisine; The New Cuisine of Florida and the Islands; Called ‘Floribbean’, this book offers a new and unique mix of recipes, combining the best of food that the Caribbean and Florida have to offer. This book is probably the most exotic, using a wide variety of interesting ingredients to really create some heat. The fact that it also has over 30 pages of drink recipes is a nice incentive to warm up before the real cooking begins.

While these books offer a great opportunity to recreate some of the best cuisine Miami has to offer, nothing compares to the real thing. So why not search for cheap flights to Miami and book your trip today?

Whether you’re looking for Little Havana or just some of the more traditional restaurants in town, there’s sure to be a variety of flavors to tickle your taste buds and inspire you to pick up your book once you get home.