Concierge services Kitchen Clean restaurants

When it comes to commercial cleaning, each building and work space has its own set of needs and requirements to properly maintain a sanitary and pleasant environment. Just like cleaning medical offices must meet HIPAA-like requirements, restaurants have their own set of standards that must be followed to meet the government’s health department requirements and keep customers safe and satisfied. to return.

Maintaining a consistently clean dining environment for restaurant patrons and a clean and sanitary kitchen and preparation area for employees is a must in the restaurant industry. Having organized routines and systems for daily, weekly, and monthly cleaning tasks will help make keeping your restaurant consistently clean an easier task. Many restaurant owners choose to stick to what they are good at, such as recipe creation, food preparation, and customer service, and leave cleaning tasks to a professional commercial cleaning service.

Many cleaning tasks must be performed throughout each shift in a restaurant, especially in the kitchen. Brushing grates between cooking poultry, meat, and fish, cleaning prep areas and the food line, changing cutting boards, sanitizing and changing water and cleaning tools, and emptying trash bins are all things to do during restaurant hours. . Employees must be trained to do these things in order to pass health department standards.

Commercial cleaning companies often come to restaurants after hours every day to perform daily cleaning duties. Daily restaurant cleaning tasks include things like cleaning grease traps, changing aluminum linings on grills, grills, and stoves, washing mats, sanitizing all surfaces, washing appliances like can openers, and cleaning ovens and fryers. These are just a few of the many areas that need to be addressed when keeping a restaurant clean. Having a cleaning company come in at closing time every day allows restaurant owners to outsource some of the responsibility that comes with maintaining a restaurant.

The canteens must also be well maintained. Obviously the tables are cleaned between each customer and often the floors around the tables need to be cleaned as well. Maintaining cleanliness is necessary to keep customers happy and healthy. At closing time, the dining room will need much more attention to be cleaned and sanitized for the next day. Once customers have left, dining areas can be swept, mopped and vacuumed without disturbing the dining experience. Tables and other surfaces in dining rooms can also be wiped down.

Regular cleaning tasks that occur weekly and monthly are a great time to bring in commercial cleaners who are professionals with experience in doing the cleaning right. Deliming sinks and faucets, cleaning ovens, and cleaning floor drains should be done weekly. Some areas that can be handled on a monthly basis include cleaning freezers, washing ceilings and walls, and washing behind ovens, stoves, and fryers to reduce grease buildup.

Keeping a restaurant clean is a non-negotiable requirement. Dropping the ball in this area can lead to disaster anywhere from bad-tasting food to dangerous food poisoning. Either scenario will undoubtedly lead to a quick end to customer satisfaction and probably the demise of the restaurant. Consider adding funds to your budget for a professional cleaning service to come in and help your staff maintain a clean and healthy place for your staff to work and your clients to dine.