Incredible Health Benefits Found in Marine Phytoplankton

Phytoplankton are microscopic plants and bacteria found in the ocean that can provide us with an amazing amount of nutrition.

But how many of us have heard of them before? And where do they come from?

Scientists theorize that about 3 1/2 billion years ago, the appearance of tiny organisms with the ability to convert sunlight, heat, water, and minerals into proteins, carbohydrates, vitamins, and amino acids marked the beginning of the life.

These tiny organisms are phytoplankton, the single-celled plants that are the foundation of all other life forms on planet earth. They are the ‘vegetation’ of the ocean.

And not only do they provide important nutrition for humans, but phytoplankton are responsible for producing up to 90% of the Earth’s oxygen.

Therefore, this little-known organism provides us with essential life support directly, as a source of valuable vitamins and minerals, and indirectly, as a source of our oxygen.

Phytoplankton is the food used by the world’s largest and longest-living animals and fish. Blue whales, bowhead whales, and many other types of whales eat plankton. These species live between 80 and 150 years and maintain great strength and endurance throughout their lives. The largest fish is a plankton-eating whale shark that lives more than 150 years, grows up to 14 meters long, weighs up to 15 tons, and is sexually active until it dies.

That’s what phytoplankton can do for marine life, and it can do a lot for us too, though I don’t expect any of us to live for a century and a half.

The elements and electrolytes in plankton are almost tailor-made for the human body. It is no coincidence that the composition of human plasma is similar to that of seawater. We emerged from the sea and our internal bodies reflect it. Our bodies need the micronutrients and trace elements found in phytoplankton to function as nature intended. Left to its own devices, the human body has a wonderful system called homeostasis that keeps all systems in balance. Take away some critical component, like a trace element, and the body experiences failures that cause suboptimal performance. Too many failures cause disease.

Phytoplankton provide many, if not all, of the trace minerals we need to maintain this balance in our bodies, and therefore help us live full lives at optimal levels of health.

These phytonutrients exhibit potentially promising effects on human physiology.

Here are some examples of how phytoplankton benefits humans:

For General Nutrition they contain ultra-potent lipids to improve brain function.

They support a healthy heart with their variety of minerals and vitamins.

Clinical tests show that phytoplankton can lower cholesterol.

They have been shown to stabilize blood sugar levels.

Phytoplankton in our diet supports general mental alertness and can combat ADHD, Parkinson’s, and dementia in general.

They relieve pain and inflammation in our joints.

They help prevent psoriasis and dermatitis.

For good vision, phytoplankton has been shown to be more effective than lutein. Additionally, they support a healthy liver, good sleep habits, and increased energy levels.

A list of available phytoplankton nutrition will continue for several pages. These include vitamins B12, C, and E, magnesium, chlorophyll, potassium, and many other vitamins and minerals.

Many people use marine phytoplankton to solve important problems.

For example, a woman I knew who has osteoporosis later had an accident that caused a small fracture in her foot. The doctor said that with her osteoporosis it would probably take 3-6 months to heal. However, she found out about Marine Phytoplankton and soon started taking it. In one day, the bread was about 50%. At 5 days, she was walking normally without pain. Three weeks after the break, she returned to the doctor (with no pain) who determined that her broken bone was fused.

Another man we heard about who is in his 80s started using phytoplankton. He had had a quadruple bypass and has diabetes. After three days of using it, he reported that he has no more hip pain, no more foot pain, and has a drop in his blood sugar levels of over 40 points. He says he hasn’t felt this good in forty years!

A third example is that of a pregnant woman. At sixteen weeks pregnant, she suffered from extremely exhausting morning sickness, which sometimes left her bedridden. Two days after starting phytoplankton, she stopped vomiting and having morning sickness.

So these examples and many, many other examples show us that the plant, phytoplankton, which started life on land and has apparently been the key to long life and health for sea creatures, can also perform ‘miracles’. for us. Of course, these are not true miracles, but simply using the food sources that science has shown can help us provide optimal health for a long time.