These Spicy Grilled Seafood Recipes Are Definitely A Must Have

Eating spicy food not only increases your appetite but also has many health benefits! Adding spices to your meals has been shown to help boost metabolism, promote weight loss, soothe the gut, and keep the heart healthy.

So, for your next cookout, up your love of seafood even further by adding some nice spicy flavor to it. Here are Spicy Grilled Seafood Recipes that you are sure to love:

Grilled Spicy Citrus Sea Bass

What do you need:

• 4 sea bass fillets

• 1 small onion, chopped

• 1 small piece (about the size of a walnut) fresh ginger, peeled and thinly sliced

• 1 small bunch of fresh cilantro, chopped

• 1/4 cup olive oil

• 1/4 cup lime juice

• 1 tablespoon minced garlic

• 2 teaspoons lime zest

• 2 teaspoons minced jalapeno pepper

• 1 teaspoon freshly ground pepper

• sea ​​salt to taste

In a blender or food processor, combine the onion, ginger, cilantro, garlic, chili, olive oil, lime juice, lime zest, and pepper. Pulse until ingredients form a paste. Place the fish fillets in a bowl and season lightly with sea salt. Rub the paste evenly on both sides of each fish. Cover and refrigerate for at least 1 hour.

When done, season the fillets with salt again. Spray grill with cooking spray and cook sea bass over medium high heat until cooked through, about 4-5 minutes per side. Remove from heat and transfer to serving plates.

Best served with a salad or grilled vegetables.

Barbecued Shrimp With Garlic And Paprika

What do you need:

• 1 kg. shrimp, peeled, rinsed and dried

• 1 large garlic clove, minced

• 2 tablespoons of olive oil

• 1 tablespoon coarse salt

• 2 teaspoons freshly squeezed lemon juice

• 1 teaspoon paprika

• 1/2 teaspoon cayenne pepper

• 1 lemon, cut into wedges

To make the spicy paste, mix together the garlic, olive oil, salt, lemon juice, paprika, and cayenne. Spread the paste on the shrimp and let them rest for at least 15 minutes. Place shrimp on a lightly oiled grill or skewer on skewers.

Cook on a preheated grill over high heat until cooked through, about 2-3 minutes per side. Transfer to a serving plate and serve with lemon wedges.

Your barbecue can’t be better without a truly mouthwatering dish, and nothing can be more mouthwatering than fresh seafood marinated with a delicious kick of spices.

At your next backyard barbecue, cook up any of these delicious Spicy Seafood Recipes on the Grill – everyone, even those who don’t like spices, will love it!