Paneer & Potato Rosti: A Must Try Breakfast Recipe

Potato recipes are always energizing and satisfying. Potatoes are packed with carbohydrates, and when paired with cottage cheese, the dish is also high in protein, making it highly nutritious and delicious.

Rosti is a recipe from Switzerland, and it is very similar to pies or cutlets.

You will simply adore this Paneer and Potato Rosti recipe. This makes a perfect breakfast, or you could have it for dinner.

Rosti is good enough to serve at parties or gatherings, the kids would love it, and this is a good idea if you’ve been planning to go out on a picnic.

paneer and potato rosti

Preparation time 15 minutes

Cooking time 20 minutes

4 ago

Come make Paneer and Potato Rosti

The ingredients are grated potato, black pepper powder, salt, grated paneer, grated cheese, chilies, chopped onion, and butter.

We have cooked (half cooked) the potato and grated it.

To the potatoes, add black pepper and salt to taste, and mix well.

Remember, the potatoes should be half cooked.

Next, heat a frying pan and take a tablespoon of butter. Once the butter begins to melt, add the onions.

Allow these to become slightly translucent. So we don’t need to fry it any longer.

Once the onions are slightly translucent, add the green chiles to the skillet and toss around a bit.

Then add cheese. Stir until cheese melts.

After that, add the cottage cheese.

Once the cottage cheese is lightly toasted, add the grated potatoes.

We will mix this lightly with the cottage cheese.

Roast it for a minute, and then transfer it to a bowl and let it cool.

Once it cools down, roll it into balls.

When making the balls, heat a frying pan and add a little oil.

Spread the oil well.

Now take a ball and flatten it on the pan, like empanadas.

Don’t press too hard, otherwise it might break.

Give it a circular shape.

The four empanadas are ready. Turn it over to brown it.

It should turn reddish brown.

Now we will take it on a plate.

The Paneer & Potato Rosti is ready. Serve hot with tomato sauce.

Let’s look at some quick facts about Rosti’s history.

The main ingredients of Rosti, as used to be prepared in Switzerland, were potatoes and butter. Rostis provided power so the farmers could get through the day with ease!