4 refreshing seafood salads that you will love

If you like to add a bit of protein to your salad greens but still want something light, seafood is the perfect choice. Adding a few pieces of fish or shrimp to your vegetables with a light dressing will result in a light and refreshing meal!

Here are 4 refreshing seafood salads you’ll love:

Refreshing Shrimp Salad

What do you need:

• 1/2 kilo of large shrimp, peeled, deveined and cooked
• 2 hard-boiled eggs, chopped
• 1 carrot, grated
• 1 cup chopped celery
• 3/4 cup mayonnaise
• 1/2 cup chopped onion
• Salt and ground black pepper to taste

Place cooked shrimp, eggs, carrot, celery, and onion in a large salad bowl. Add the mayonnaise and gently stir to mix the ingredients well. Spice with salt and pepper. Cover and refrigerate at least 30 minutes before serving.

Great Fresh Lobster Salad

What do you need:

• 2 cups of mixed vegetable salad
• 1 small tomato, sliced
• 1/2 small white onion, sliced
• 1/2 kilogram of cooked lobster meat, cut into small pieces
• 1/4 cup butter, melted
• 1/4 cup mayonnaise
• 1/8 teaspoon freshly ground black pepper

In a medium bowl, combine lobster and melted butter. Add mayonnaise and season with black pepper. Cover and refrigerate 20 to 30 minutes. When ready, toss salad greens, tomato, and onion in a large salad bowl. Top with lobster mixture, toss and serve.

Tuna salad with curry and cinnamon

What do you need:

• 1/4 kg tuna in water, drained and flaked
• 1 tablespoon sweet pickle relish
• 2 teaspoons of fresh lemon juice
• 2 teaspoons of mayonnaise
• 1 teaspoon Dijon mustard
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon curry powder
• 1 teaspoon ground black pepper
• Salt to taste

Combine tuna, pickle relish, lemon juice, mayonnaise, Dijon mustard, cinnamon, curry powder, black pepper, and salt in a bowl. Stir to combine the ingredients well. Cover and refrigerate at least 1 hour before serving.

Salmon Avocado Salad Mix

What do you need:

• 1 avocado, cored and cut in half
• 1 1/2 cups pink salmon (from a can), drained
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped onion
• 1/4 cup mayonnaise
• 3/4 teaspoon dried dill
• 3/4 teaspoon lemon juice
• 3/4 teaspoon seasoned salt

Combine salmon, celery, onion, mayonnaise, and lemon juice in a bowl. Toss to combine ingredients well. Season with dill and salt. Divide the mixture in two and pour over each avocado half. Chill in refrigerator until ready to serve.

These easy seafood salads are sure to satisfy your appetite, especially when you’re looking for something light to eat!