Cooking Chitterling the Southern Way

Most people may not be very familiar with how to cook tripe. But the best way to cook tripe southern style is to use the best southern seasoning. Not all southern seasoning is created equal, and if you don’t use the correct southern seasoning, you could end up with very bad-tasting casings.

Chitterlings, but for many the term chitlins is very common for them. But one might wonder what Chitterlings or Chitlins really is. The answer to that question is that offal is actually the intestine of a pig. Southern people have used it as a delicacy for years and now it has become common in many homes.

The best way to cook chitterlings The Southern Way

If you are trying to cook tripe for the first time, you should be prepared to spend some time preparing it. Offals can be found in the freezer section of your local grocery store and can be taken home and thawed.

Don’t be surprised that it smells pretty awful. But don’t be fooled by the smell either once you’ve prepared it right, you’ll be eating so much you’ll soon forget the taste.

Once you’ve brought it home and thawed it, now it’s time to roll up your sleeves and get to cleaning out your guts. The first step in the cleaning process is that you need to set aside some time to do it properly. Trying to rush this job will leave you with messy meat that won’t smell delicious and flavorful.

Cleaning the Chitterlings

1. Soak the casings in a pot of cold water for at least 20 minutes.

2. With your hands, you want to gently unroll the casings. To clean, you’ll use your fingers and a knife to remove all remaining fat and anything else that might cause your guts to smell bad.

3. Once this is done, you will put the guts in a large pot with water along with baking soda and let it boil. Once it starts to boil, remove from heat.

4. Pass the guts through a strainer and add cold water

5. Once this is done, you will do another gut cleaning

Once the cleaning process has been done, now it’s time to cook your casings southern style. For the best flavor when preparing your giblets, you need to add the proper southern seasoning.