Inverter Microwave Ovens – The technology that makes microwave the way to cook!

Panasonic is one of the world’s leading manufacturers and distributors of microwave ovens and has introduced the very latest in microwave oven technology by introducing a range of inverter microwaves. Inverter circuit boards replace older transformer and condenser style microwaves, making microwaves more efficient. Inverters improve the efficiency of microwaves by making food reheat and cook much faster.

The biggest benefit of inverter microwaves over conventional microwaves is that when the power level drops, the power in an inverter microwave remains constant. Conventional microwaves when not cooking at full power, which means the power cycles on and off, often leading to uneven cooking and cold spots.

Inverter microwave technology is designed to cook evenly, which will improve the texture and flavor of food and result in less shrinkage and no cold spots, even if food is reheated. Overall, Panasonic has developed microwaves with everyone in mind. Inverter microwaves have higher capacity and are lighter than conventional microwave ovens because they use circuit boards instead of transformers and capacitors. This means you can get an environmentally friendly product that is quick and easy to use.

These state-of-the-art advancements mean you can have true dual-level cooking. The Panasonic stacker also allows two dishes to be placed in the oven and both will cook evenly and quickly. Some inverter ovens have turbo defrost, which will cut the defrost time of an item by almost half. Sensors inside the microwave mean the microwave selects the right cooking time and power level with the push of a button once. The keep warm function means that a product you have cooked can be kept warm without further cooking.